FreeTums

It's difficult not to get too excited too quickly, but this week has been my best week in ages. It began on Monday, Tuesday... Years ago, I had thought I might be gluten-intolerant, maybe have Caeliac's disease or something. However, all the tests ruled that out, and I've never really found any relief in gluten-free products. But I've never, ever questioned the category generally of carbs. Until now. In my previous post I began to sketch why the FODMAP process can be unhelpful, the big realisation being that cheese, no matter how little lactose it has left in it, has just the same impact on Casein intolerances (I have a detailed post about this in my drafts, coming soon). Since then, and on the plus side, I have noticed that apple purée appears ok and so do cooked onion and garlic. I can also generally eat more fruit than the FODMAP diet advises. Perhaps I'll be able to reintroduce later, but I'm currently down to a tiny sprinkle of carbs at some meals...

Hi and welcome to my brand new blog I am launching on freedom from digestive disorders. My name is John, I'm 38. As I write this, I still suffer from chronic IBS, which I first recognised as an issue back in 2010. It's been seven long years of increasing famine, and since then I have lost almost 10kg. That's swinging between 60-61 kg. I am 187cm tall (over 6ft 1in). This condition, as anyone suffering from similar issues will know, can feel terrible, especially around times of social gatherings like Christmas which has such a focus on eating, drinking and shared pleasure. Because life likes to throw just as many challenges, digestive-disorder sufferers can also have other unrelated problems which exacerbate the psychological challenge of staying positive and a pleasure to be around. Because life also puts fellow sufferers on our route, we often hear a thousand-and-one titbits of advice and haphazardly (and expensively) try many of them, confused and lost between con...